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The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.

The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.

The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.

2016-06-25
Italian Coffee introduces American Coffee and its brothers

Italian Coffee introduces American Coffee and its brothers

A cup of Italian concentrate uses a variety of ways to heat water, there are many factors to consider, and there is no visual sense like latte flower, how to describe the flavor, can only see but not drink.

2014-06-12
Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-05-22
Ice Drop Coffee Ice Drop Coffee and Hot Coffee with Ice Coffee Bug

Ice Drop Coffee Ice Drop Coffee and Hot Coffee with Ice Coffee Bug

Iced coffee, also known as drop coffee or iced brew coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee. This process is very slow and often takes several hours. Therefore, the price of ice drop coffee is more expensive. The principle of ice brewed coffee is to use the compatibility of coffee itself with water to melt ice cubes one by one.

2016-04-30
General knowledge of fine coffee the steps of extracting espresso from a mocha pot

General knowledge of fine coffee the steps of extracting espresso from a mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-12-09
Why is the espresso coffee machine pre-soaked? What is pre-immersion?

Why is the espresso coffee machine pre-soaked? What is pre-immersion?

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-10-20
Chemex Coffee Pot Operation method and process Chemex Design

Chemex Coffee Pot Operation method and process Chemex Design

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.

2015-11-07
General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

General knowledge of individual Coffee about the pre-soaking of espresso Coffee Machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2014-10-09
One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder. The first step in the picture is as follows: grind coffee powder, neither too thick nor too fine; it is not necessary.

2016-05-05
The difference between Italian Coffee and American Coffee how to distinguish Italian coffee from American coffee

The difference between Italian Coffee and American Coffee how to distinguish Italian coffee from American coffee

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2016-01-21
The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-01-21
Coffee brewing method Chemex coffee pot operation method and process

Coffee brewing method Chemex coffee pot operation method and process

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.

2015-01-12
Fine coffee common sense coffee filter paper brewing method

Fine coffee common sense coffee filter paper brewing method

Using filter paper to extract coffee is the most easy and convenient way to make coffee, as long as you spend a little money to buy a filter cup. And filter paper, you can enjoy drinking coffee at home. Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, Taiwan

2014-12-04
Philharmonic pressed for 30 seconds to easily flush out a cup of coffee.

Philharmonic pressed for 30 seconds to easily flush out a cup of coffee.

Philharmonic pressure is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made. The coffee cake left after using AeroPress pressure to make coffee: Philharmonic pressure (AeroPress) is a brand-new one launched by AEROBIE in 2006.

2015-02-26
Operation method and process of coffee maker operating Chemex coffee pot

Operation method and process of coffee maker operating Chemex coffee pot

The design of the Chemex has remained completely unchanged, with its charming wooden handle and leather rope developed in 1941 by the German inventor Peter Schlumbohm. The design of Schlumbohm has been described as synthetic logic and madness. In the teaching link of coffee training, we choose to use Chemex series of coffee pots for practical operation and learning.

2014-09-27
Coffee acquisition data Coffee Flavor Chemical Coffee Flavor extraction Coffee

Coffee acquisition data Coffee Flavor Chemical Coffee Flavor extraction Coffee

Coffee needs temperature balance since the PID temperature control system was installed in the coffee machine, there has been a frenzy of temperature control. Professionals said: we need more accurate temperature! almost all manufacturers have no objection to this. When we think about these changes and developments, some people may ask: in such a busy bar, is the precise temperature control of the machine so important? Common sense of science

2016-06-16
Hand filter paper coffee

Hand filter paper coffee

One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution

2014-08-14
Popular Science Analysis of the difference between Italian Coffee and American Coffee the difference between Italian coffee machine and American coffee machine

Popular Science Analysis of the difference between Italian Coffee and American Coffee the difference between Italian coffee machine and American coffee machine

Espresso espresso machines are usually equipped with a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified oil, often called espresso or espresso. There are many kinds of Italian coffee machines, generally speaking for commercial use.

2016-01-13
Appliances for making boutique coffee siphon pot plug air pot Siphon

Appliances for making boutique coffee siphon pot plug air pot Siphon

Saifeng pot, invented by British technician Napier, uses the physical siphon phenomenon to make coffee, so it is also called siphon pot or vacuum pot. The use of the plug pot is simple: heat the lower pot with hot water, boil the water and put on the upper pot containing coffee powder. the hot water will enter the upper pot through a tube and mix with the coffee powder to extract the ingredients. Stop when the hot water is sucked into the pot.

2015-01-04
Ice drop Coffee tutorial on how to make a cup of iced coffee coffee shop cold drink boutique coffee

Ice drop Coffee tutorial on how to make a cup of iced coffee coffee shop cold drink boutique coffee

Ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it is because of the lotus at that time

2016-06-23
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